7 Homemade Cat Treats That Your Cat Will Love

7 Homemade Cat Treats That Your Cat Will Love

 

Are you looking for healthy and delicious treats for your cat? Most cat foods available in the market are additives and consume preservatives. Homemade Cat Treats are the solution to this problem.

 

In this blog, you will learn the 7 best healthy homemade cat treats. These homemade treats are easy to cook. You just need natural ingredients for making delicious cat foods. You will also get to know some tips and tricks, that your cat’s treats are safe and nutritious step by step. So let’s get started:

 

Why Make Homemade Cat Treats?

 

This question may appear to your mind “Why I should make homemade cat treats?” Here are a few commons reasons:

 

To control the ingredients:  You can control the ingredients. It ensures your cat is getting healthy foods. Thus your cat gets treats free from artificial colors, flavors, and preservatives. 

 Money saving: Homemade cat treats are always cheaper compared with market foods.

To give your cat special care: Homemade treats are a great way to show your cat how much you love them.

 

Homemade Cat Treats Recipes:

 

1. Tuna Temptations: Tuna is a great source of protein. Mostly, cat loves fish.

      

 Ingredients:

 

1 can of tuna (in water, drained)

1 egg

1 cup whole wheat flour

1 tablespoon of catnip 

 

Instructions:

 

Preheat the oven to 350°F (175°C). Crack the egg into a bowl and mix Tuna with the egg properly. Then add the wheat flour, and catnip to the mixture. Roll the mixture into bite-sized balls. After making the balls, place them on parchment paper. Bake those rolled balls for 10-12 minutes. Gradually the color will be golden. Make sure the delicious Tuna treat is not hot before serving.

 

2. Chicken Crunchies: Chicken is also a  good source of animal protein as well as fiber food also.

 

Ingredients:

 

1 cup cooked chicken (shredded)

1/4 cup chicken broth

1 cup oat flour

1/4 cup finely chopped parsley

 

Instructions:

 

Set fryer temperature at 325 °F( 160 °C). Combine the cooked and raw funk in a coliseum. Eventually, attach the oat flour and finely diced parsley with the mixed craven. A dough will form sluggishly. Roll the dough and cut it into bite-sized pieces. They should be ignited for 15 to 20 twinkles.

 

3. Pumpkin Purrfection:

 

Ingredients:

 

1/2 cup canned pumpkin (pure)

1/4 cup unsweetened applesauce

1 cup oat flour

1/4 cup powdered brewer’s yeast

 

Instructions:

 

Preheat the roaster to 350 °F( 175 °C). In a coliseum, combine the pumpkin and thin applesauce. Gradationally add the oat flour and powdered nectar’s incentive, mixing until well combined. Roll the dough out on a floured face and cut it into fun shapes using cookie knives. Place the treats on a baking distance lined with diploma paper and singe for 12- 15 twinkles. Allow them to cool before offering them to your nimble friend. 

 

4. Salmon Sensation: 

 

 Ingredients:

 

1 cup cooked salmon (flaked)

1/4 cup plain Greek yogurt

1/4 cup finely chopped fresh dill

1 cup oat flour

 

Instructions:

 

Preheat the cooker to 350 °F( 175 °C). In a coliseum, combine the scaled salmon, Greek yogurt, finely hashed dill, and oat flour. Mix until the components are well incorporated and form a dough- suchlike consistency. Roll the dough out on a floured face and cut it into small shapes or suck-sized pieces. Place the treats on a baking distance lined with diploma paper and singe for 15- 18 winks or until smoothly golden. Allow them to cool before serving.

 

5. Cheesy Delights:

 

Ingredients:

 

1 cup shredded cheddar cheese

1/4 cup unsalted butter

1 cup whole wheat flour

1/4 cup water

 

Instructions: 

 

Preheat the roaster to 375 °F( 190 °C). In a mixing circus, combine the ripped cheddar junk, unsalted flattery, whole wheat flour, and water. Mix until the rudiments come together to form a dough. Roll the dough out on a floured face and cut it into small shapes or patios. Place the treats on a baking distance lined with diploma paper and singe for 12- 15 beats or until they turn golden brown. Allow them to cool completely before offering them to your cat.

 

6. Carrot Crunchers: 

 

Ingredients:

 

1 cup grated carrots

1/2 cup rolled oats

1/4 cup honey

1/4 cup coconut oil

1 cup oat flour

 

Instructions: 

 

Preheat the cooker to 350 °F( 175 °C). In a coliseum, combine the grated carrots, rolled oats, honey, coconut oil painting oil, and oat flour. Mix until all the rudiments are well incorporated. Roll the alloy into small balls or shape them into small biscuits. Place the treats on a baking distance lined with diploma paper and singe for 15- 18 twinkles or until they are established and smoothly brown. Allow them to cool before serving.

 

7. Blueberry Bliss: 

 

Ingredients:

 

1 cup blueberries (fresh or frozen)

1/4 cup unsweetened applesauce

1 cup almond flour

1/4 cup ground flaxseed

 

Instructions: 

 

Preheat the rotisserie to 325 °F( 160 °C). In a blender or food processor, blend the blueberries until smooth. In a bowl, combine the blueberry puree, thin applesauce, almond flour, and ground flaxseed. Mix until well combined. Roll the admixture into small balls or flatten them to produce small discs. Place the treats on a baking distance lined with diploma paper and singe for 20- 25 twinkles or until they come slightly firm. Allow them to cool fully before serving.

 

Some more tips for making manual cat treats:

 

1. Use fresh, high-quality constituents.
2. Avoid using reused foods or constituents that are high in sugar or fat.
3. Ensure the treats are the right size for your cat.
4. Store the treats in a watertight vessel in the refrigerator or freezer.

 

The fashions listed in this article are each simple to follow. Constituents are easy to find. So what are you staying for? Get started moment. And make your cat some succulent and healthy manual treats!